Kitchen Equipment

• Equipment Type
• Commercial Bhati / Gas Burner

• Application
• Hotels, Restaurants, Canteens, Catering

• Capacity
• 20-40 Litre (depending on kadhai)

• Features
• High thermal efficiency, sturdy body, corrosion-resistant

• Height
• 21 inch (approx)

• Installation Guideline
• Place on stable surface, connect LPG supply with proper regulator.

• Length
• 26 inch (approx)

• Load Capacity
• Heavy Duty

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Other Material
• Iron pan support, brass burner

• Power Consumption
• Manual, based on LPG usage

• Power Source
• Others, LPG Gas

• Power Supply
• Gas

• Shape
• Square body with round kadhai holder

• Size
• Standard (custom sizes available)

• Technique
• Welded joints, powder coated finish

• Temperature Range
• Up to 350C

• Usage & Applications
• Deep frying, cooking, sauteing in bulk quantities

• Use
• Other, Commercial Kitchen Cooking

• Width
• 26 inch (approx)

• Equipment Type
• Idli Steamer

• Application
• Hotels, restaurants, canteens, catering services

• Capacity
• 4 tray / 54 idlis per batch

• Features
• Corrosion-resistant, easy to clean, uniform steaming, energy efficient

• Height
• 650 mm

• Installation Guideline
• Countertop placement; plug and use

• Length
• 450 mm

• Load Capacity
• Up to 54 idlis per cycle

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Heat-resistant handles and knobs

• Power Consumption
• 2.5 kW

• Power Source
• Electric

• Power Supply
• 230 V AC, 50 Hz

• Shape
• Rectangular vertical

• Size
• Standard commercial

• Storage Capacity
• Multiple trays (up to 54 idlis per batch)

• Technique
• Steam cooking

• Temperature Range
• Up to 100C

• Usage & Applications
• Commercial kitchen appliance for idli preparation

• Use
• Other, Steaming idlis in bulk

• Width
• 350 mm

• Equipment Type
• Four Burner Bhati

• Application
• Cooking and Food Preparation

• Capacity
• Four Burners

• Features
• Heavy Duty, Rust Resistant, Easy Cleaning, High Efficiency

• Height
• Approximately 34 inches

• Installation Guideline
• Table Top Installation

• Length
• Approximately 48 inches

• Load Capacity
• Multiple Heavy Vessels

• Material
• Stainless Steel

• Noise Level
• Silent/No Electric Motor

• Other Material
• Mild Steel (MS) Frame

• Power Consumption
• Manual LPG, No Electrical Consumption

• Power Source
• Others, LPG (Liquefied Petroleum Gas)

• Power Supply
• Not Required (Runs on LPG)

• Shape
• Rectangular

• Size
• Standard Commercial Size

• Technique
• Gas Fired

• Temperature Range
• Ambient to High Flame

• Usage & Applications
• Ideal for bulk cooking and simultaneous preparation of multiple dishes

• Use
• Other, Commercial Kitchen, Restaurants, Hotels, Canteens

• Width
• Approximately 24 inches

• Equipment Type
• Electric Dosa Making Machine

• Application
• Hotels, Restaurants, Canteens

• Capacity
• 30-60 dosas per hour

• Features
• Non-stick griddle, Energy efficient, Easy cleaning, Uniform heating, Overheat protection

• Height
• Approx. 14 inches

• Installation Guideline
• Counter Top, Plug & Play

• Length
• Approx. 34 inches

• Load Capacity
• Up to 12 kg batter

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Mild Steel (base support)

• Power Consumption
• 2.5 - 4 kW

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50Hz

• Shape
• Rectangular/Flat Griddle

• Size
• Custom/Standard sizes available

• Technique
• Automatic Electric Heating

• Temperature Range
• 50C - 300C (adjustable)

• Usage & Applications
• Quick dosa making, Large batch production

• Use
• Other, Commercial Dosa Preparation

• Width
• Approx. 24 inches

• Equipment Type
• Electric Bhatti

• Application
• Cooking, roasting, grilling, baking

• Capacity
• Single pan

• Features
• Uniform heat distribution, energy efficient, easy to clean, rust proof

• Height
• 10 inches

• Installation Guideline
• Countertop placement, requires nearby power outlet

• Length
• 24 inches

• Load Capacity
• Approximately 8-10 kg

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Insulated fiber and heat proof handles

• Power Consumption
• 2-3 KW

• Power Source
• Electric

• Power Supply
• 230V / 50Hz AC

• Shape
• Rectangular

• Size
• Medium

• Technique
• Electric heating elements

• Temperature Range
• 50C to 300C

• Usage & Applications
• Restaurant, hotel, industrial cooking

• Use
• Other, Commercial kitchen, restaurants, catering

• Width
• 18 inches

• Equipment Type
• Hand Operated Tandoor (Bhati)

• Application
• Commercial kitchens, restaurants, outdoor catering

• Capacity
• Can accommodate up to 8-12 standard naan at a time

• Features
• Portable, sturdy stainless steel outer body, fuel efficient, heat resistant handles, easy cleaning

• Height
• 32 - 36 inches

• Installation Guideline
• Place on level ground; suitable for indoor and outdoor use

• Length
• Approx. 20 - 28 inches

• Load Capacity
• Approx. 10-15 kg charcoal/fuel

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Clay Lining Inside

• Power Source
• Others, Manual

• Shape
• Rectangular with rounded edges

• Size
• Standard (Customizable on Request)

• Technique
• Traditional clay insulation for even heating

• Temperature Range
• Up to 450-500 C (842-932 F)

• Usage & Applications
• Perfect for baking roti, naan, tandoori chicken, kebabs

• Use
• Other, Making traditional tandoori dishes

• Width
• Approx. 20 - 28 inches

• Equipment Type
• Portable Tandoor Bhati

• Application
• Outdoor Catering, Home, Restaurants

• Capacity
• Up to 10 kg at a time

• Features
• Portable, durable, easy to clean, suitable for frequent outdoor use

• Height
• 20 inches

• Installation Guideline
• Place on a heat-resistant, level surface; suitable for outdoor use only.

• Length
• 18 inches

• Load Capacity
• Maximum load 12 kg

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Other Material
• Mild Steel body with Stainless Steel grill

• Power Consumption
• No electricity required

• Power Source
• Others, Charcoal / Wood Fired

• Power Supply
• Manual (No electrical connection needed)

• Shape
• Round (Bhati)

• Size
• Medium

• Storage Capacity
• Accommodates 6 to 8 skewers at once

• Technique
• Traditional clay tandoor with metal housing

• Temperature Range
• Up to 400C (approximate, depending on fuel used)

• Usage & Applications
• Perfect for kebabs, naan, tandoori items

• Use
• Other, Cooking, Grilling, Roasting

• Width
• 18 inches