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Kadhai Bhati
Kadhai Bhati

Kadhai Bhati

MOQ : 1 Unit

Kadhai Bhati Specification

  • Power Supply
  • Gas
  • Noise Level
  • Silent operation
  • Features
  • High thermal efficiency, sturdy body, corrosion-resistant
  • Length
  • 26 inch (approx)
  • Width
  • 26 inch (approx)
  • Application
  • Hotels, Restaurants, Canteens, Catering
  • Temperature Range
  • Up to 350C
  • Height
  • 21 inch (approx)
  • Equipment Type
  • Commercial Bhati / Gas Burner
  • Technique
  • Welded joints, powder coated finish
  • Load Capacity
  • Heavy Duty
  • Material
  • Stainless Steel
  • Other Material
  • Iron pan support, brass burner
  • Power Source
  • LPG Gas
  • Installation Guideline
  • Place on stable surface, connect LPG supply with proper regulator.
  • Size
  • Standard (custom sizes available)
  • Use
  • Commercial Kitchen Cooking
  • Power Consumption
  • Manual, based on LPG usage
  • Usage & Applications
  • Deep frying, cooking, sauteing in bulk quantities
  • Capacity
  • 20-40 Litre (depending on kadhai)
  • Shape
  • Square body with round kadhai holder
  • Ignition Type
  • Manual
  • Portability
  • Movable, compact design
  • Finish
  • Matte/Satin Steel Finish
  • Number of Burners
  • Single Burner
  • Maintenance
  • Easy to clean and maintain
  • Weight
  • Approx 25 kg
  • Kadhai Compatibility
  • Suitable for iron, steel, and aluminium kadhais
  • Heat Control
  • Adjustable flame control knob
  • Included Accessories
  • Gas nozzle and pipe connector
 

Kadhai Bhati Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 10 Units Per Month
  • Delivery Time
  • 30 Days
  • Main Domestic Market
  • All India
 

About Kadhai Bhati



Experience top-notch performance with our Popular Commercial Kadhai Bhati-crafted for culinary experts who require invincible, heavy-duty equipment. Featuring a single brass burner and matte/satin stainless steel finish, this compact yet robust unit is the top-ranking choice for hotels, restaurants, and catering services. Its adjustable flame control, high thermal efficiency, and silent operation guarantee optimal results. With limited time custom sizes available, this movable and easy-to-maintain bhati is suitable for iron, steel, and aluminium kadhais-delivering ephemeral yet powerful heat. Order now for high-capacity, reliable cooking!

Extensive Features and Diverse Applications

This Kadhai Bhati is engineered for exceptional commercial use, with welded joints ensuring invincible durability and a powder coated finish for lasting appeal. The high thermal efficiency guarantees uniform heating, while its sturdy and corrosion-resistant body can bear bulk loads, perfect for deep frying, sauteing, or large-scale cooking operations. Its compact, portable design, with easy-to-clean surfaces and an adjustable flame control knob, amplifies usability in dynamic commercial environments like hotels, restaurants, and canteens.


Flexible Payment Terms and Expansive Export Markets

We offer secure payment terms to facilitate seamless order completion for our esteemed clients. With competitive sale prices, our Kadhai Bhati is shipped from major FOB ports across India, serving top export markets including the Middle East, Africa, and Southeast Asia. Our efficient export process ensures prompt delivery, reinforcing our commitment to international quality standards and customer satisfaction in every unit sold globally.


FAQ's of Kadhai Bhati:


Q: How do I install the Kadhai Bhati in my commercial kitchen?

A: To install, place the Kadhai Bhati on a stable, level surface, connect the included gas nozzle and pipe connector to the LPG supply, and ensure a proper regulator is used as per the installation guideline.

Q: What types of kadhais are compatible with this bhati?

A: This Kadhai Bhati is suitable for use with iron, steel, and aluminium kadhais, making it versatile for various commercial cooking applications.

Q: Where is this product commonly used?

A: The bhati is widely used in commercial kitchens, such as hotels, restaurants, canteens, and by catering services, due to its heavy-duty, high-capacity design.

Q: What is the cleaning and maintenance process?

A: The matte/satin steel finish and powder coated body make maintenance easy-simply wipe with a damp cloth after use, and periodically check the burner and connections for residue buildup.

Q: What are the main benefits of choosing this commercial bhati?

A: Key benefits include high thermal efficiency, adjustable flame control, silent operation, robust construction, portability, and compatibility with large-capacity kadhais for deep frying and bulk cooking.

Q: When should I consider ordering custom sizes?

A: Custom sizes are ideal when you require the bhati to fit specific kitchen spaces or need unique load capacities beyond the standard specifications-available for a limited time.

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