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Electric Dosa Making Machine
Electric Dosa Making Machine

Electric Dosa Making Machine

MOQ : 1 Unit

Electric Dosa Making Machine Specification

  • Temperature Range
  • 50C - 300C (adjustable)
  • Technique
  • Automatic Electric Heating
  • Application
  • Hotels, Restaurants, Canteens
  • Load Capacity
  • Up to 12 kg batter
  • Equipment Type
  • Electric Dosa Making Machine
  • Features
  • Non-stick griddle, Energy efficient, Easy cleaning, Uniform heating, Overheat protection
  • Length
  • Approx. 34 inches
  • Noise Level
  • Low
  • Power Supply
  • 220-240V AC, 50Hz
  • Height
  • Approx. 14 inches
  • Width
  • Approx. 24 inches
  • Material
  • Stainless Steel
  • Other Material
  • Mild Steel (base support)
  • Power Source
  • Electric
  • Installation Guideline
  • Counter Top, Plug & Play
  • Size
  • Custom/Standard sizes available
  • Use
  • Commercial Dosa Preparation
  • Power Consumption
  • 2.5 - 4 kW
  • Usage & Applications
  • Quick dosa making, Large batch production
  • Capacity
  • 30-60 dosas per hour
  • Shape
  • Rectangular/Flat Griddle
  • Operating Ambient Temperature
  • 10C - 45C
  • Heating Surface Type
  • Flat Polished Griddle
  • Dosa Plate Thickness
  • 8-12 mm
  • Suitable For
  • Idli, Uttapam, Chilla, Parantha Cooking
  • Accessories Included
  • Dosa Spreader, Batter Container, Oil Applicator
  • Control Panel
  • Digital/Manual Temperature Control
  • Cleaning Method
  • Removable grease tray, Wipe clean surface
  • Mobility
  • Portable, Lightweight Design
  • Heating Element Type
  • High watt tubular heaters
  • Leg Type
  • Adjustable, Anti-skid rubber feet
  • Safety Features
  • Overload Protection, Heat Insulated Handles
  • Body Finish
  • Polished Stainless Steel
 

Electric Dosa Making Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 10 Units Per Month
  • Delivery Time
  • 30 Days
  • Main Domestic Market
  • All India
 

About Electric Dosa Making Machine



Discover the unmatchable performance of the Electric Dosa Making Machine, engineered for majestic commercial kitchens demanding large batch productivity. Its high watt tubular heaters guarantee uniform heating across a premium 8-12 mm non-stick griddle, allowing quick and triumphant dosa preparation. With competitive pricing and custom/standard sizes, this lightweight, portable marvel features a polished stainless steel body, digital/manual temperature control, and anti-skid rubber feet for effortless operation. Best price assurance, easy-clean design, and comprehensive safety features make it the latest must-have for hotels, restaurants, and canteens.

Commercial Use & Application Methods

The Electric Dosa Making Machine is designed for commercial environments, ensuring rapid dosa, idli, uttapam, chilla, and parantha preparation. Its plug & play application and countertop installation method offer unmatched convenience, while its efficient high watt tubular heater guarantees steady, even heat. Compatible with batter and oil as media, it comes with essential accessories for effective spreading and application, making it ideal for high-volume service settings.


Domestic Market, Delivery & Export Advantages

Dominating the domestic mar with its ready stock availability, this machine supports quick turnaround and reduced expenditure on maintenance. Delivery time remains minimal, ensuring that businesses can operate without delays. The main export markets extend to various countries, owing to its robust build, energy efficiency, and international standards adherence. Reliability, cost-effectiveness, and speed in supply position this product as the preferred choice for commercial ventures everywhere.


FAQ's of Electric Dosa Making Machine:


Q: How does the Electric Dosa Making Machine ensure uniform heating during operation?

A: The machine is equipped with high watt tubular heaters and a flat polished griddle, designed to distribute heat evenly across the cooking surface. This results in uniformly cooked dosas and consistent performance in large batch production.

Q: What are the safety features included in this dosa maker?

A: Safety is prioritized with overload protection, heat insulated handles, anti-skid rubber feet, and a removable grease tray to minimize risk during intensive commercial use.

Q: When is the Electric Dosa Making Machine most beneficial for use?

A: This machine is most beneficial during peak service times in hotels, restaurants, and canteens-when rapid, large-scale dosa preparation is required. Its high capacity and quick operation excel in such demanding environments.

Q: Where can this machine be installed and how portable is it?

A: The unit is designed for countertop installation and is lightweight with adjustable legs, making it easy to move and set up within commercial kitchen spaces.

Q: What is the process for cleaning the griddle and maintenance?

A: Cleaning is simplified with a removable grease tray and a wipe-clean non-stick surface, allowing for fast and efficient upkeep between uses.

Q: Which accessories come included with the Electric Dosa Making Machine?

A: Each purchase includes a dosa spreader, batter container, and oil applicator, facilitating smooth and quick preparation for various recipes.

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